CONFIDENT COOKERY

You read the title, let's get starting making this so you can eat it! Ingredients  4 slices thickly cut bread- I used my recipe from the Fluffy Thick White Bread 3 eggs 1/2 cup heavy cream 1/4 cup almond milk 1 tablespoon sugar 1⁄4 teaspoon salt 1 teaspoon vanilla extract 1⁄2 teaspoon ground cinnamon 2 tablespoons butter (for fry pan or grill) For the Maple Whipped Cream 1/2 cup heavy cream 2 1/2 tablespoons maple syrup Directions Beat eggs, milk, sugar, salt, vanilla extract and cinnamon in a large bowl. Beat only until well-combined but not excessively frothy. Strain the egg mixture into an 8" x 8" pan to dip the bread into. Straining the mixture removes any egg whites not incorporated into the custard!! Heat butter in a skillet large enough to handle four slices of bread. When butter begins to sizzle, lay all four slices of bread in the pan. Allow to soak for 10 seconds, flip over the slices, and continue to turn the slices onto each side until you can feel the weight ...

 This was so fun to take a picture of and even more fun to eat! It's custardy, cakey and chocolatey! Who could ask for anything more? Ingredients 2  Eggs room temperature, separated 1/2 teaspoon Vanilla Extract 3/4 cup Sugar 1/4 cup Butter melted 1/4 cup Flour 1/4 teaspoon Salt 1/4 cup Cocoa Powder 1 tablespoon Nutella 1 cup Milk Directions Pre-heat the oven to 320 F line a 9 x 9 inch baking pan with parchment paper Beat the Egg Whites until stiff – keep aside Whisk the Egg Yolks, Vanilla and Sugar until creamy – add the melted Butter and whisk until combined Sift together the Flour, Salt and Cocoa Powder – add to the Egg/Butter mixture and beat 1 – 2 minutes Add the Nutella and beat until well mixed in Gradually pour in the Milk and beat until smooth Add the Egg Whites and gently mix through using a spatula – Pour mixture into the prepared pan and bake 1 hour – cool to room temperature and then refrigerate at least one hour or until set

 A rich, hearty, vegetarian, protein dense, flavourful stew! Who could ask for more in a stew? Ingredients 1/4 cup olive oil, plus more for serving 4 garlic cloves, chopped 1 large yellow onion, chopped 1 (2-inch) piece ginger, finely chopped Salt and black pepper 1 1/2 teaspoons ground turmeric, plus more for serving 1 teaspoon red-pepper flakes, plus more for serving 2 (15-ounce) cans chickpeas, drained and rinsed 2 (15-ounce) cans full-fat coconut milk 2 cups vegetable or chicken stock 1 bunch Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces  Yogurt, for serving (optional)  Toasted pita, lavash or other flatbread, for serving (optional) Directions Heat 1/4 cup oil in a large pot over medium. Add garlic, onion and ginger. Season with salt and pepper, and cook, stirring occasionally until onion is translucent and starts to brown a little at the edges, 3 to 5 minutes. Add 1 1/2 teaspoons turmeric, 1 teaspoon red-pepper flakes, and the chickpe...

Ever had cinnamon raisin swirl bread or a variation of it? This is exactly what it is except you are making it and it tastes so much better! But you may be thinking it's not the same, you use black currants instead of raisins! Yes, yes I did, but hear me out, they taste better in this recipe then raisins!  Ingredients Dough 1/2 cup (113g) sourdough starter, ripe (fed) or discard 3 cups (361g) King Arthur Unbleached All-Purpose Flour 2 1/2 teaspoons instant yeast 1 tablespoon sugar 1 1/4 teaspoons salt 1 large egg 5 tablespoons (71g) butter, softened 2/3 cup (152g) lukewarm water Filling 1/4 cup (50g) sugar 1 1/2 teaspoons cinnamon 2 teaspoons King Arthur Unbleached All-Purpose Flour 1 large egg, beaten with 1 tablespoon water 1/2 cup (74g) black currants Directions To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. Place the dough in a lightly greased...

Want to make a fancy breakfast, bougie brunch, or just want an awesome fluffy meal? You came to the right place!  Ingredients 4 tablespoons softened butter 2 tablespoons finely grated Parmesan 3 tablespoons flour 1 cup hot milk 1/4 teaspoon paprika Pinch nutmeg 1/2 teaspoon salt 1/8 teaspoon white pepper 4 egg yolks 5 egg whites 1 cup coarsely grated Swiss cheese- I used Gruyère Directions Preheat the oven to 400 degrees F. Butter a 6-cup soufflé or straight-sided baking dish with 1 1/2 tablespoons butter. Dust the interior of the dish with the Parmesan and knock out the excess. In a large saucepan, melt the remaining butter over medium-high heat. Stir in the flour and cook for 2 minutes, stirring constantly, until the butter and flour foam and froth. Remove the pan from the heat and beat in the hot milk, then simmer over medium heat and stir slowly until thick, about 1 to 2 minutes. Remove the pan from the heat and whisk in the seasonings, then the egg yolks, 1 by 1. Whip the egg ...

If you read the title, what are you waiting for!? These are the best biscuits in the whole wide world!  Ingredients 3 cups all purpose flour- I used King Arthur 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons salt 2 sticks unsalted butter (frozen)- put them in the freezer for 30 minutes 1 1/4 cup buttermilk Directions   Mix together the all the flour, sugar, baking powder, baking soda and salt in a bowl.  Take your 2 sticks of frozen butter and lightly coat it in your flour mixture. Score 1 tablespoons worth on both sticks of butter and grate both of the on the largest setting on your grater until you reach the end of the stick where you marked the one tablespoon (don't go beyond that leave the 1 tablespoon).  Take all of your grated butter and add it to your flour mixture . Now coat the butter so that each pice gets coated. Don't mix it in just make sure all the butter has a nice flour coat! Now add 1 1/4 cup buttermilk into yo...

When you need the best white bread for anything this is the perfect neutral bread but it's amazing. It's fluffy, crunchy, and just beautiful in your mouth! This recipe is based on Joshua Weissman's Supermarket Bread! Ingredients 3/4 cup (174g) water 1/2 cup (125g) whole milk 1 packet (9g) active dry yeast  3 cups (440g) all purpose flour 1 1/2 tsp (8g)  salt 1 tablespoon (21g) granulated sugar 3 tablespoons (42g) unsalted butter, softened Directions Combine 3/4 cup (174g) water with 1/2 cup (125g) whole milk and heat to around 98ºF. Mix in 1 tablespoon (9g) of active dry yeast, cover and set aside for 10 mins. **If you're using instant yeast instead of active dry yeast, add the instant yeast directly to the flour (make sure you mix the instant yeast into the flour before adding the rest of the dry ingredients).** Combine 3 cups (440g) bread flour, 1 1/2 tsp (8g) sea salt, and 1 tablespoon (21g) granulated sugar. Whisk until thoroughly combined. Add flour mixture to bott...