Magic Chocolate Custard Cake

 This was so fun to take a picture of and even more fun to eat! It's custardy, cakey and chocolatey! Who could ask for anything more?

Ingredients

2  Eggs room temperature, separated

1/2 teaspoon Vanilla Extract

3/4 cup Sugar

1/4 cup Butter melted

1/4 cup Flour

1/4 teaspoon Salt

1/4 cup Cocoa Powder

1 tablespoon Nutella

1 cup Milk

Directions

Pre-heat the oven to 320 F line a 9 x 9 inch baking pan with parchment paper

Beat the Egg Whites until stiff – keep aside

Whisk the Egg Yolks, Vanilla and Sugar until creamy – add the melted Butter and whisk until combined

Sift together the Flour, Salt and Cocoa Powder – add to the Egg/Butter mixture and beat 1 – 2 minutes

Add the Nutella and beat until well mixed in

Gradually pour in the Milk and beat until smooth

Add the Egg Whites and gently mix through using a spatula – Pour mixture into the prepared pan and bake 1 hour – cool to room temperature and then refrigerate at least one hour or until set


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