A Brilliant British Breakfast!

If you don't have the luxury of flying to England and having the famous English Breakfast, why not make it at home, it's super easy! 

Ingredients (for 1 serving)

2 pork sausages

1 tomato

2 tablespoons butter

2 rashers bacon

110g mushrooms

1 (220g) tin baked beans

1 large egg

2 slices white or brown bread

Salt and pepper, to taste

1 sprig parsley

Directions

Set the oven to preheat to 425 ° F

Place a pan over medium heat and once it has warmed, brown the sausages on every side, then cook them for five minutes. Next, put them in a baking dish and bake for 10 minutes in the oven.

With a knife make a cross on the bottom of the tomato, then place in the baking tray together with the sausages, cross side up. Bake the tomato and the sausages for 10 minutes, then turn the heat off and leave them inside the oven, so they remain warm.

In the same frying pan in which you’ve fried the sausages, first melt a tablespoon of butter, then fry mushrooms and bacon over high heat for seven minutes. Once the mushrooms have softened, and the bacon is crispy transfer them to the oven, so they keep warm.

Add the beans to a small saucepan and cook over medium heat, stirring constantly.

Lastly, fry the egg, taking care that the yolk does not break and toast the bread, then spread the remaining butter over the toast.

Arrange the ingredients, sausages, bacon, beans, tomato, mushrooms, fried egg, and toast, on a warm place, then season with salt and pepper and serve! And that's it!

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