Ghormeh Sabzi

Ghormeh Sabzi! A traditional Persian stew that is put of this world!!! This is great for family gathering or when you just want to feel all warm and fuzzy inside!

Ingredients

1 can kidney beans

 1 can black beans

 1 packet of ghormeh sabzi spice mix (I got mine on Amazon)

1/3 cup vegetable oil + 3 tbsp 

1 yellow onion diced

4 packets of tofu- I coat mine in cornstarch to make it kwispy

1 tsp turmeric 

1/4 tsp cumin

 4 cups water

1 tablespoon lime juice

Salt and pepper to taste

Directions

-Soak the spice mix and then drain all the water out -Heat a dry pan on low heat and sauté the herbs for about 10 minutes until they dry out a bit.

-Add 1/3 cup vegetable oil and sauté for 15 more minutes on low heat. Set aside. 

-Heat 3 tbsp vegetable oil in a large pot over medium heat. 

-Sauté onion until translucent. 

-Add 4-5 cups of water and bring to boil and add spice mix. Then turn the heat to medium-low so it simmers lightly for 15 minutes

-Rinse kidney beans and add it to the stew.

 -Cover and cook for 10 minutes. -Add the lime juice, turmeric, cumin and salt and pepper to taste 

-Serve with White Rice or just eat it "plain" that's what I do. It's also really good with scrambled eggs.

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