Dalgona Coffee

You've all seen it on your Instagram feeds from the Korean coffee shops and then everyone started making it and you were like "If they can do it, so can I!". So here you are... Your in luck, it is really easy but you have to have a hand mixer and it won't test you patience or your hand strength!
Ingredients
2 tbsp. granulated sugar
2 tbsp. instant coffee 
2 tbsp. cold water
Milk, for serving

Directions
In a medium bowl, combine sugar, coffee, and water. Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness.)

Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.

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