Pão De Queijo

I LOVE bread and finding new ones from different countries. How I found this recipe was because we have some friends in Brazil and they suggested we make this about a year ago! We've made it many times since then and it is amazing. It's cheesy, crunchy and glutinous!
Ingredients 
2/3 cup cassava starch or tapioca flour-80 grams
1/4 cup precooked cornmeal you may substitute for polenta flour-40 grams
2 eggs
1 1/2 cups white latin cheese or queso para freir (we used queso fresco and it turned out amazing)-170 grams
1 teaspoon salt or more
1 teaspoon sugar

Directions
Preheat oven to 400 degrees
Line a sheet pan with parchment paper- or a reusable one! So you don't have to worry about cutting it the wrong size
Cut cheese in large chunks
Place the cheese in the food processor and pulse until grated
Add the flours, salt and sugar. Pulse until mixed!
Finally, add the eggs and process until it forms a dough

With your hands, shape into balls. I just did what I thought looked like enough of dough for each ball
Place balls onto  the sheet pan
Bake for 15-20 minutes or until browned

Serve them now! They are best hot and never taste the same after!

Hurry eat that bread! You can also make the dough and then put it in the fridge or freezer to use later!

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