Fluffy Pancakes

Oh this might be one of the best breakfasts I have ever had or made! It is fluffy, carby, sugary and heavenly. It's just amazing. I put it with some Nutella and raspberries but you can go for some butter and syrup or anything you want!
Ingredients
3/4 cup milk
2 tablespoons white vinegar- or lemon juice
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
Cooking spray (or regular oil, butter)

Directions 
Combine milk with vinegar (or lemon juice) in a medium bowl and set aside for 5 minutes to "sour". 

This makes the milk become like buttermilk! But why do you want "Buttermilk" in your pancakes, well... The acid in the buttermilk kickstarts the baking soda into action for extra height! So they get EXTRA fluffy!

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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