Fluffy Omelette

This Fluffy Omelette is so fluffy and eggy it's like a soufflé! It's super easy to make for breakfast or breakfast for dinner and the fillings are endless!


Ingredients
3 eggs-separated
1/2 teaspoon salt
1/2 tablespoon butter or oil
Cheese of your choice

Directions
Separate the whites and the yolk. Put the whites in a medium sized bowl and the yolks in a small bowl. Take a hand mixer and whip the whites until you get stiff peaks. Mix the yolks in the small bowl and fold it with the salt into the white mixture. Make sure you fold it very carefully and the least amount as possible so you can have the fluffiest omelette! 

Take a pan and heat it to medium heat with your butter or oil. Once the pan is heated pour in your egg mixture. Cover with a lid and let it cook until it gets a light brown color. Flip it over and add your cheese or any topping you want. Turn the heat to low and put the cover back on. Once the cheese has melted fold it in half and flip onto a plate. You did it! This is so fun and easy to make and we can't forget, soooo fluffy!

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