Banana Cake with Heavenly Banana Cream

Banana Bread! The quarantine favorite! Today we will be making (well actually you, or maybe your just stopping by) a moist, soft, chocolatey golden brown banana bread that's in a cake pan! 
You will neeed:

Banana bread/cake
3 ripe bananas, mashed
2 eggs
1 3⁄4 cups flour
1 1⁄2 cups sugar
1⁄2 cup vegetable oil
1⁄4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup chocolate chips 

1. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas!
2. Add the baking soda, flour and chocolate chips
3. Combine well 
4. Pour into a greased loaf or a small cake pan and bake in a preheated 325° oven for 1 hour and 20 minutes. 
5. Take out of pan and place on cooling rack for 5-10 minutes

Banana Cream Frosting 
3/4 cup heavy cream
1 banana 
2 tablespoons sugar 

1. Whip heavy cream in a small bowl with hand mixer and slowly pour in sugar
2. Mash banana with a fork in another both 
3. Add banana and whipped cream sugar mixture together and frost cake once cooled

Ok that's it! If you have any questions feel free to leave them in the comment section!

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