🍞White Bread 🍞

This bread recipe is so good! We make it in a bread machine, but I will be doing an oven bread soon! This bread is buttery, soft, fluffy, etc. All the good stuff about bread! Whenever we make this massive loaf of bread we have no leftovers. And I'm eating mostly all of the bread so be prepared if you make this, ok?
Ingredients
1 cup and 3 tablespoons water- must be 110° or 43° celsius
2 tablespoons butter
1 1/2 teaspoons salt
2 tablespoons sugar
3 1/4 cups white bread flour
2 teaspoons active dry yeast

 1. Add the water, butter, salt, sugar and flour to the bread machine. Then make a small well in the middle and add in the yeast. Make sure that you make a small enough hole so the yeast doesn't touch the wet ingredients!

2. Then click the white bread setting on your machine and it should be done in 3 hours and 15 minutes! I know it sounds like a long time but it's worth it.

3. Once the bread is done flip it onto a wire rack or a plate. You can wait 30 minutes or burn your mouth. It is up to you....

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